If you’re looking for the best pizza in Copenhagen, BAEST deserves a spot at the top of your list. Ranked as the #2 pizza in Europe and #13 in the world, this restaurant completely lived up to the hype and served some of the best pizza I’ve ever had.
BAEST in Copenhagen
BAEST has become one of Copenhagen’s most famous restaurants thanks to its naturally fermented dough, house-made cheeses, and incredible attention to quality.
Every ingredient feels carefully crafted, making it much more than just another pizza restaurant.
Whether you’re a foodie or simply looking for an unforgettable meal, BAEST is one of those restaurants you’ll be talking about long after your trip.
What We Ordered
We started our meal with the stretched burrata, which is made fresh in-house.
It may have been the freshest cheese I’ve ever tasted. It was incredibly creamy, rich, and the perfect way to begin the meal.
BAEST’s Famous Pizza
Next, we ordered two pizzas.
The first was the classic Margherita. Sometimes the simplest pizzas are the hardest to perfect, but BAEST absolutely nailed it.
From the bright tomato sauce to the fresh mozzarella and perfectly blistered crust, every bite was incredible.
Our second pizza featured black garlic, mascarpone, and Italian cured meats. It was unlike any pizza I’ve had before.
The sweetness of the black garlic paired perfectly with the creamy mascarpone and savory meats.
Creating one of the most memorable pizzas I’ve ever eaten.
Delicious Desserts
Of course, we couldn’t leave without dessert.
We tried two different tiramisus before finishing with their house-made gelato topped with olive oil.
It was the perfect ending to an unforgettable meal.
My Honest Review
Growing up just outside New York City, I don’t throw around the phrase “best pizza” very often.
BAEST completely exceeded my expectations.
Everything from the fresh ingredients to the perfectly cooked crust tasted intentional and incredibly well executed.
This wasn’t just my favorite pizza in Copenhagen—it was genuinely some of the best pizza I’ve ever had.
Tips for Visiting
- Make reservations well in advance.
- Don’t skip the house-made burrata.
- Order multiple pizzas if you’re dining with someone.
- Save room for dessert.
- If you’re a first-time visitor, the classic Margherita is a must-order.
Watch My Experience
Want to see everything we ordered?
Watch my Instagram Reel to see the fresh burrata, every pizza we tried, and why BAEST ended up being my favorite meal in Copenhagen.
Frequently Asked Questions
Is BAEST worth visiting?
Absolutely. BAEST serves some of the best pizza in Copenhagen and completely lives up to its international reputation.
What should you order at BAEST?
I recommend starting with the house-made burrata, ordering the Margherita, trying one specialty pizza, and saving room for the tiramisu and olive oil gelato.
Why is BAEST so famous?
BAEST is known for making many of its cheeses and cured meats in-house while serving pizza that’s consistently ranked among the best in Europe.
Do you need reservations?
Yes. Reservations are highly recommended, especially during the busy summer months.
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