Coquette Boston: One of the Prettiest Brunch Spots in the City

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This might be one of the prettiest brunch spots in Boston. Coquette Boston serves coastal Mediterranean food and creative cocktails inside a gorgeous space right in the Seaport.

Coquette in Boston

This coastal Mediterranean restaurant located in Boston’s Seaport neighborhood.

The restaurant serves a mix of Mediterranean-inspired dishes, seafood, cocktails, and a separate weekend brunch menu.

Coquette’s bar is just as beautiful as the rest of the restaurant

We visited for brunch, and between the food, cocktails, and gorgeous interior, this quickly became one of my favorite brunch experiences in Boston.

The Atmosphere at Coquette

The first thing that stood out to me was the space.

Coquette is absolutely gorgeous.

Coquette’s dining room is filled with floral murals that make it one of the prettiest brunch spots in Boston.

The restaurant has floral details, dramatic artwork, beautiful lighting, and so many little details throughout the dining room.

It feels upscale and special without being overly formal.

Coquette is filled with dramatic artwork and floral details that make the entire restaurant feel so beautiful.

If you love restaurants that are just as fun to look at as the food is to eat, this is definitely one to save.

Brunch at Coquette Boston

The brunch menu has a really good mix of sweet and savory dishes, so naturally we ordered a little bit of everything.

We started with the Sticky Bun, served warm in a skillet with miso caramel and toasted pecans.

The Sticky Bun at Coquette came warm in a skillet with miso caramel and toasted pecans

We also tried the Spicy Caesar with Calabrian chili dressing and toasted focaccia.

The Spicy Caesar at Coquette came with Calabrian chili dressing and crispy toasted focaccia.

For our larger dishes, we ordered the Mulberry French Toast, made with Portuguese sweet bread, pistachio labneh, and mulberry maple.

The Mulberry French Toast at Coquette was topped with berries

Along with the Eggs in Purgatory, made with spicy baked eggs, pomodoro sauce, and fior di latte.

Everything was absolutely delicious.

I especially loved that the menu felt a little different from the typical brunch dishes we usually see around Boston.

What We Ordered at Coquette

Here is everything we tried during our brunch:

Sticky Bun with miso caramel and toasted pecans
Spicy Caesar with Calabrian chili dressing and toasted focaccia
Mulberry French Toast with Portuguese sweet bread, pistachio labneh, and mulberry maple
Eggs in Purgatory with spicy baked eggs, pomodoro sauce, and fior di latte

We ordered a mix of dishes to share, which I definitely recommend if you want to experience more of the menu.

The sweet and savory combination was perfect.

Cocktails at Coquette

The cocktails were just as good as the food.

I tried the Gin & Sin, made with Condesa prickly pear orange blossom, Cynar amaro, and spiced pear.

The brunch cocktails at Coquette were just as impressive as the food,

We also ordered the Rush Hour, made with Four Walls whiskey, Montenegro amaro, and chamomile.

Both were delicious and fit perfectly with the whole brunch experience.

Tips for Brunch at Coquette Boston

Make a reservation. Weekend brunch spots in the Seaport can get busy.
Order a few dishes to share. We loved being able to try both sweet and savory options.
Don’t skip the Sticky Bun. The miso caramel and toasted pecans were so good.
Try one of the cocktails. The drinks were just as memorable as the food.
Come hungry. There are a lot of dishes you’ll probably want to try.
Take time to look around. The restaurant itself is one of the prettiest parts of the experience.
Explore the Seaport afterward. The location makes it easy to turn brunch into a full day in Boston.